Five Rockland Central FFA members attended the National FFA Convention in Indianapolis on Oct. 29-Nov. 3, and along the way learned a lot about agriculture and the environment.

Jordan Edwards, Andrew Freidenstine, Kara McGrath, Lily Stone and Savannah Ward and Adviser Jessica Freidenstine traveled with members of the Sullivan-West, Tri-Valley and four other FFA chapters on a coach bus sponsored by Stockbridge Valley FFA Alumni. 

They began their adventure at Merl Maple Farm in Attica, New York, where they got a behind-the-scenes look at how maple syrup is produced, learned about the multi-generational family business, and took in a chemistry lesson of how maple flavored products are made.

The next stop was the Tom Ridge Environmental Center in Erie, Pennsylvania, where members explored interactive exhibits highlighting Great Lakes ecology, conservation and environmental stewardship — connecting directly to what students learn in their ag and science classrooms.

The following day included a stop at Groovy Plants Ranch in Marengo, Ohio, where students learned how plant propagation, greenhouse systems, and unique horticultural design play into the hands-on side of agriculture and natural resources, as well as Jones Brothers Farm and Home Delivery Service in Warsaw, Kentucky, a family-run produce and beef operation led by brothers Taylor and Zac Jones that emphasizes responsible farming, fresh vegetables, and sustainable practices. 

Day three began at the Kentucky Derby Museum and Churchill Downs, where students learned about the care, nutrition and training of thoroughbred horses — as well as what it takes to compete in the world’s most famous horse race. Students watched horses warm up on the track and saw how agriculture supports every part of the equine industry, from breeding programs to feed production and track management. 

Next was the Kentucky Wild Center. There students explored native wildlife and conservation programs that protect Kentucky’s natural resources, reinforcing the importance of environmental stewardship and the role agriculture plays in maintaining a balanced ecosystem.

Later in the day, the group stopped in Franklin County, Tennessee, where the land’s natural limestone helps filter and enrich the local water supply. At Buffalo Trace, one of the oldest continuously operating distilleries in the country, students learned about how the site blends history, science and sustainability — and how agricultural by-products from production are repurposed as livestock feed additives, often providing more value to farmers than the product itself.

The following day, the group visited a wolf park in Indiana. The Rockland Wolves had the opportunity to observe real wolves up close and learn about wildlife behavior, habitat protection, and how conservation programs help support healthy ecosystems. The experience connected directly to the natural resources curriculum, showing how agriculture, wildlife management, and environmental stewardship rely on responsible decision-making.

The convention kicked off the next evening, when the group joined 73,000 FFA members from across the nation for the opening session of the National FFA Organization Convention and Expo, where they heard from Dr. Travis Park, who encouraged students to embrace curiosity, leadership growth, and lifelong learning, and keynote speaker A’ric Jackson, who delivered a powerful message about authenticity, courage and the importance of thinking independently.

Over the next two days, FFA members explored the National FFA Convention & Expo, connecting with agricultural colleges, industry partners, ag-tech innovators, and career opportunities from all across the country. Students at convention are able to dive into hands-on displays, ask questions, and learn about the future of agriculture through real-world pathways and emerging technologies. As part of the FFA’s commitment to service, students participated in a community impact project by making dog leashes to support animal shelters and foster programs. During the Second General Session, members heard from the U.S. Secretary of Agriculture, who emphasized innovation, food security and the importance of young leaders stepping forward in today’s agricultural landscape. Most importantly the Rockland FFA members were proud to support fellow New Yorkers as they were recognized on the national stage for their outstanding achievements.

The students said they learned a lot from the entire trip. Kara said her favorite part was all of the tours, while Jordan specified the trip to the wildlife center.

"My favorite part of the trip was meeting people at the convention,” Lily said.

And it was the convention where skills were honed and knowledge gained most, they said. Events provided a chance to build leadership and interpersonal skills, as well as learn more about agriculture and potential future careers.

For more information on the convention, visit the Convention's website.